• VOLLRATH COMPANY, LLC - Food Packaging Machine, Bags

    Vacuum Sealer Bag, 8" x 12",total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158°F (70°C), imported (pack of 100)

  • VOLLRATH COMPANY, LLC - Food Packaging Machine, Bags

    Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100)

  • VOLLRATH COMPANY, LLC - Food Packaging Machine, Bags

    Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100)

  • VOLLRATH COMPANY, LLC - Food Packaging Machine, Bags

    Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100)

  • ALFA INTERNATIONAL - Food Packaging Machine, Bags

    VacMaster Vacuum Sealer Bags, 8" x 10", 3 mil (box of 1000)

  • ALFA INTERNATIONAL - Food Packaging Machine, Bags

    VacMaster Vacuum Sealer Bags, 8" x 12", 3 mil (box of 1000)

  • ALFA INTERNATIONAL - Food Packaging Machine, Bags

    VacMaster Vacuum Sealer Bags, 10" x 13", 3 mil (box of 1000)