Turbofan® Convection Oven, electric, full-size, 29" assembled height, electronic temperature control +/- 2°, temperature range 150 - 550° F, timer, steam system, two speed fan, (6) full-size sheet pan capacity, stainless steel exterior, door with glass panel, porcelain interior, 11.2 kW, ETL
Type=floor model;Size=full/standard;Kilowatts (per deck)=11.0 kW;Capacity per Compartment= (6) pans;
Item#: MOFE35
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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