Candy/Deep Fry Thermometer, 12" long, 100° to 400°F (50° to 200° C) temperature range, insulated handle with built-in pan clip, easy-read large print, spirit filled glass thermometer tube, stainless steel (blister carded) (must be purchased in case quantities)
Maximum Temperature=400°F (204°C);Display=paddle type;Minimum Temperature=100°F (37°C)
Item#: TAY5983
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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