Cooking Thermometer & Timer, digital, 32° to 392°F (0° to 200° C) temperature range, 1.5mm stainless steel stepdown probe, FDA recommended, with 4 ft. silicone cord, on/off switch, folds down for storage, magnet on back for mounting unit to stove, uses (2) AAA battery (included) (must be purchased in case quantities)
Display=digital type;Maximum Temperature=320 - 440°F (160 - 227°C) ;Minimum Temperature=32°F (0°
Item#: TAY1470FS
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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