Cold Food Drop-In Unit, 3-pan size, 18/304 stainless steel top & liner with 3" recess, holds (3) 12" x 20" pans, self-contained refrigeration, insulated pan with 22 gauge galvanized outer case, 3/4" drain with strainer, 44"W x 24-1/2"D cutout required, NSF 7, UL
Layout=straight;Pan Qty=3-pan;Style=self-contained refrigeration;Insulation=insulated;Finish=stainle
Item#: ATLRM3
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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