Dishwasher, undercounter, 24"W, high temperature sanitizing with built-in electric booster heater for 40° rise, approximately (25) racks/hour capacity, 15-3/4"H door clearance, digital temperature monitoring, Multi-Power allows infield electrical conversion, Soft Start, Rinse Sentry & Scrub feature, delime cycle, fresh water wash & pumped rinse, interchangeable upper & lower spray arms, built-in detergent & rinse-aid dispensing pumps, advance service diagnostics, counter balanced door, wash tank heater, pumped drain, includes (1) flat & (1) peg rack, stainless steel construction, 1 HP wash pump, cETLus, NSF
Rack Size=20" x 20";Construction=stainless steel;Cabinet base=fully enclosed;Tank Heat=electric;Temp
Item#: MOY201HT40
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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