Cayenne® Hotplate, gas, countertop, 23-5/8"W x 27"D x 14-7/8"H, (4) burners, 26,000 BTU per burner, cast iron grates, manual metal control knobs, stainless steel drip pan, stainless & aluminized steel construction, 104,000 BTU, CSA (ships Natural gas includes LP conversion kit) (model HPA1004)
Top and Front Finish=stainless steel front;Width (side - side)=24 - 35";Legs=with legs;Burner Qty=4
Item#: VOL40737
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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