Heavy Duty Range, electric, 36", (6) round hotplates, 3-heat switch, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, 6" legs, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Top=(6) hotplates / french plates;Exterior Finish=stainless steel front & sides;Base=(1) standard ov
Item#: SOUSE36DBBB
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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