HyperSteam™ Convection Steamer, electric, table top, (1) compartment, (5) 12" x 20" x 2-1/2" deep pans per compartment, stackable, stainless steel construction, dual water connection
Pan / Tray Size Capacity=12" x 20" pans;Capacity per Compartment=2 - 5 pans / trays;Operation=electr
Item#: GROHY5E
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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