Braising Pan, electric, 40-gallon capacity, 10" deep pan, 38" pan height, thermostatic controls, manual tilt, standard etch marks, faucet bracket, vented cover, round tubular open leg base, stainless steel construction, bullet feet, 15.0 kW
Capacity=40 gal;Base=open frame;Tilt=manual
Item#: GROBPM40E
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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