HyperSteam™ Convection Steamer, gas, double-stacked, stand mounted, (5) 12" x 20" x 2-1/2" deep pans per compartment, stainless steel construction, dual water connection, bullet feet, 62,000 BTU per cavity, CSA Star, NSF, Made in USA
Interior Finish=stainless steel;Pan Capacity per Compartment=(5) 12"x20"x2-1/2" deep;Width (side to
Item#: GRO2HY5GF
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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