TruVection Convection Oven, electric, low-profile, single deck, electronic ignition, 150-550°F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, includes (3) racks, porcelain oven interior, stainless steel door handle, front, sides, top & 6" legs, 1/2 HP, 7.5kW, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Type=standard;Size=full/standard size;Capacity per Compartment=3 pan capacity, per compartment;Base=
Item#: SOUTVES10SC
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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