Turbofan® Convection Oven, gas, full-size, single-deck, 30" assembled height, digital controls, temperature range 140 - 500° F, 1-hour cook cycle timer & 3-hour hold timer, 3-1/3" tray spacing, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, 33,000 BTU, ENERGY STAR®, cETLus, CSA, NSF
Base=legs not included;Interior Finish=porcelain interior;Control Type=thermostatic controls;Type=st
Item#: MOFG32D5
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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