Turbofan® Convection Oven, electric, full-size, single-deck, 30" assembled height, 2 speed fan, digital display time and temperature controls, electronic thermostat control, temperature range 140 - 500° F, 3-1/3" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, antiskid adjustable stainless steel feet, rethermalization & roast functions, stainless steel exterior, with glass door, porcelain interior, ENERGY STAR®, cETLus, NSF
Energy Efficiency=ENERGY STAR®;Type=standard;Size=full/standard size;Control Type=digital controls;
Item#: MOFE32D5
Not Stocked 
Sold By: 1 EA
Twitter
Google+
Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
© 2022 HFSE, Inc.
