Turbofan® Convection Oven, electric, countertop, 24-5/8" assembled height, (4) 1/2 size sheet or hotel pan capacity, 3-1/8" tray spacing, digital display time and temperature controls, electronic thermostat control, temperature range 150 - 500° F, rethermalization & roast functions, stainless steel front, sides and top exterior, hinged field reversible twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, ETL, NSF
Type=standard;Capacity per Compartment=4 pan capacity, per compartment;Size=half size;Control Type=d
Item#: MOFE31D4
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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