Turbofan® Convection Oven, electric, double stacked, 61-7/8" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit, cETLus, NSF
Deck Qty=2 decks;Type=standard;Capacity per Compartment=3 pan capacity, per compartment;Size=half si
Item#: MOFE23M32
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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