Turbofan® Convection Oven, electric, countertop, 21-3/4" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF
Type=standard;Capacity per Compartment=3 pan capacity, per compartment;Size=half size;Base=legs;Inte
Item#: MOFE22M3
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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