Convection Oven, electric, countertop, quarter size, (3) quarter size sheet pan capacity (pans not included), time & temperature manual controls, 175-500° F, end of cooking cycle buzzer, (3) shelves, insulated double wall cool-touch glass door, stainless steel construction, 120v/60/1-ph, 1.45kW, 12.0 amps, NEMA 5-15P, NSF, MET
Interior Finish=stainless steel interior;Type=standard;Capacity per Compartment=3 pan capacity, per
Item#: CADOV003
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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