Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-D) solid state infinite controls with digital timer, two speed fan, porcelainized baking compartment, dependent glass doors, interior light, flue connector, stainless steel front, sides & top, 6" stainless steel legs, 45,000 BTU each, cETLus, NSF, ENERGY STAR®
Interior Finish=porcelain interior;Deck Qty=2 decks;Type=standard;Size=full/standard size;Exterior F
Item#: BLDZEPH100GES-DBL
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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