CAYENNE® Griddle, gas, countertop, 36"W x 27"D x 17-1/2"H, 3/4" thick polished steel griddle plate, (3) thermostatically controlled metal control knobs, 12"W heating zone per control, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 84,000 BTU, CSA, imported (ships natural gas includes LP conversion kit) (model FTG1036)
Cooking Surface Depth (front - back)=15" - 19";Griddle Plate Finish=smooth steel;Cooking Surface Wid
Item#: VOL40723
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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