Platinum Series Steakhouse Broiler/Griddle, 27-3/4"W x 28"D griddle cooking surface, 1/2" thick griddle plate, independent variable burner controls, 9-position adjustable broiler rack with paddle release, 4" splash, stainless steel front, sides & back, 84,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Griddle Area=28"W x 28"D;Construction=stainless steel;Broiler Rack=9 position pull out broiler rack;
Item#: SOUSSB32
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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